Food & Beverage Production

In a perishable environment the line has to be staffed correctly, and you have to be able to prove who was on it. Traceability and presence are the two things a food production site cannot be vague about.
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Archived, searchable attendance records for customer and food chain audits.

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Traceability — who worked, and when

Archived, searchable records let you identify exactly which staff were working at a given time and location, which is what a food chain audit asks for.

Presence at a glance

See who is on site right now and who has not turned up, before it costs you a shift or forces a line change.

Less admin, fewer systems

Clocking data is collected and calculated against your own criteria, turning payroll preparation from hours into minutes.

Overtime under control

Accurate calculation removes manual rounding errors, and better visibility of absence reduces the overtime you never planned to pay. Awkward shift patterns are configured once, with the right premiums applied.